Mayday’s staple house espresso bean is a carefully crafted blend that combines a rich, chocolaty Guatemalan with a bright, zesty Ethiopian. This coffee consistently fills the same important role on our menu: it offers a smooth chocolatey flavor balanced by subtle fruity notes, creating a cup that is both delicious and intriguing. Whether you are an experienced coffee lover or just starting to explore different brews, this espresso delivers a satisfying experience every time. You can find this signature coffee served as espresso at our café throughout the entire year.
Roast Level: Medium
Origins: 70% Guatemala Ixlama, 30% Ethiopia Worka Sakaro
Varieties: Bourbon, Caturra, Heirloom
Process: Guatemala- Washed, Ethiopia - Natural
Altitude: Multiple
Notes: Dark Chocolate Mousse, Candied Orange Peel, Cranberry
Mayday’s staple house espresso bean is a carefully crafted blend that combines a rich, chocolaty Guatemalan with a bright, zesty Ethiopian. This coffee consistently fills the same important role on our menu: it offers a smooth chocolatey flavor balanced by subtle fruity notes, creating a cup that is both delicious and intriguing. Whether you are an experienced coffee lover or just starting to explore different brews, this espresso delivers a satisfying experience every time. You can find this signature coffee served as espresso at our café throughout the entire year.
Roast Level: Medium
Origins: 70% Guatemala Ixlama, 30% Ethiopia Worka Sakaro
Varieties: Bourbon, Caturra, Heirloom
Process: Guatemala- Washed, Ethiopia - Natural
Altitude: Multiple
Notes: Dark Chocolate Mousse, Candied Orange Peel, Cranberry
